Guide Ethos

My aim at Skånskfoodguide.com is to highlight the best of food businesses in Skåne and to provide essential contact information, free of charge.

The best of Skåne’s food outlets come in all shapes and sizes and my approach is to offer well-informed subjectivity and require only that each entry be amongst the best of its kind, show genuine commitment to fresh Skånsk produce and offer a level of service appropriate to its style of operation.

Most places are independently owned, many are family businesses and all set high standards in hospitality, hygiene and customer care. Menus may be traditional or contemporary but character and flair usually sets them apart. Attention to detail will be much in evidence including thoughtful anticipation of changing attitudes such as vegetarian, health and non-smoking issues.

The handpicked producers and suppliers are skilled artisans and entrepreneurs. Some are small regional producers, others have worldwide distribution, but all have a commitment to being the best of their kind. Like farmers' markets, farm shops and local food festivals they often work in remote rural communities bringing employment, visitors and, above all, fine food to their regions. A secret too well kept for too long.

Eat well - eat Skånsk.

Wendy Barrie
MHCIMA
MREHIS
MinstD
Dip HEc

Email: wendy@wendybarrie.co.uk